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2015 Louis Roederer & Philippe Starck Brut Nature Rose
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Country:Â France
Region:Â Champagne
Vintage:Â NV
CĂ©page:Â Chardonnay; Pinot Noir
Size: 750 ml
Rating(s): 94 (RP)
"To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.”
William Kelley (RP) - 08/22
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2015 Louis Roederer & Philippe Starck Brut Nature Rose
2015 Louis Roederer & Philippe Starck Brut Nature Rose
Â
Country:Â France
Region:Â Champagne
Vintage:Â NV
CĂ©page:Â Chardonnay; Pinot Noir
Size: 750 ml
Rating(s): 94 (RP)
"To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.”
William Kelley (RP) - 08/22
$35.40
Original: $117.99
-70%2015 Louis Roederer & Philippe Starck Brut Nature Rose—
$117.99
$35.40Product Information
Product Information
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Shipping & Returns
Description
Â
Country:Â France
Region:Â Champagne
Vintage:Â NV
CĂ©page:Â Chardonnay; Pinot Noir
Size: 750 ml
Rating(s): 94 (RP)
"To produce the 2015 Brut Nature Rosé, Lécaillon and his team picked the ripest Pinot Noir in Roederer's holdings in lieu-dit Les Chèvres a week before the rest of their fruit there, macerating it at low temperature for four to five days before adding some 20% of this Pinot Noir to the same base that produces the regular Brut Nature. Delivering aromas of peach, clear honey, freshly baked bread and almond paste, it's medium to full-bodied, ample and fleshy, with a rich, vinous profile, racy acids and a long, chalky finish. This has always been a structured wine, but in 2015, that structure is cloaked in more flesh and texture.”
William Kelley (RP) - 08/22
