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2018 Byington Estate Reserve Pinot Noir

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2018 Byington Estate Reserve Pinot Noir

2018 Byington Estate Reserve Pinot Noir

Ā 

Country:Ā U.S.A.

Region:Ā Santa Cruz Mountains

Vintage:Ā 2019

Cépage: Pinot Noir (100%)

Size: 750 ml

Rating: No Rating

Since 1987, Byington has been a pioneer in winemaking. In 2013, the legacy took a new turn when Los Altos Vineyards acquired Byington, making significant investments in the vineyard, wine production, and facilities. The result? An optimal wine experience, complemented by solar power production, the inviting Cave Patio, Block 4 Outlook, and scenic hiking trails.

In the high elevation and cool climate of the Santa Cruz Mountains, our Estate Pinot Noir finds the perfect terroir to bring vivid flavors of foresty strawberry, earthy pomegranate, and black olive to life. 33% New French Oak adds aromas of vanilla bean and cola and enhances the luscious and weighty mouthfeel of this Pinot Noir. Whole clusters and 100% native yeast were used in fermentation, allowing this wine to fully exhibit all of the natural character that our unique region has to offer.Ā Ā 

Winemaker's Notes

$19.20

Original: $63.99

-70%
2018 Byington Estate Reserve Pinot Noir—

$63.99

$19.20

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Description

Ā 

Country:Ā U.S.A.

Region:Ā Santa Cruz Mountains

Vintage:Ā 2019

Cépage: Pinot Noir (100%)

Size: 750 ml

Rating: No Rating

Since 1987, Byington has been a pioneer in winemaking. In 2013, the legacy took a new turn when Los Altos Vineyards acquired Byington, making significant investments in the vineyard, wine production, and facilities. The result? An optimal wine experience, complemented by solar power production, the inviting Cave Patio, Block 4 Outlook, and scenic hiking trails.

In the high elevation and cool climate of the Santa Cruz Mountains, our Estate Pinot Noir finds the perfect terroir to bring vivid flavors of foresty strawberry, earthy pomegranate, and black olive to life. 33% New French Oak adds aromas of vanilla bean and cola and enhances the luscious and weighty mouthfeel of this Pinot Noir. Whole clusters and 100% native yeast were used in fermentation, allowing this wine to fully exhibit all of the natural character that our unique region has to offer.Ā Ā 

Winemaker's Notes