2023 Masi Pinot Grigio Masianco
Country:Â Italy
Region:Â Veneto
Vintage:Â 2023
Cépage: Pinot Grigio (85%), Verduzzo (15%)
Size: 750 ml
Rating(s): No Rating
A modern Italian white wine. Medium-bodied and bright; ideal for modern cuisine. Golden yellow. Citrus fruit, white flowers, and honey on the nose. Soft and refreshing on the palate. Its structure comes from the light Verduzzo grape’s appassimento. It has a long dry finish.
Masianco is an ideal aperitif. Perfect with hors d’oeuvres, fish, and white meats. A white wine of medium body and great personality, ideal for modern cuisine in general.
Importer's Notes
Product Information
Product Information
Shipping & Returns
Shipping & Returns

2023 Masi Pinot Grigio Masianco
2023 Masi Pinot Grigio Masianco
Country:Â Italy
Region:Â Veneto
Vintage:Â 2023
Cépage: Pinot Grigio (85%), Verduzzo (15%)
Size: 750 ml
Rating(s): No Rating
A modern Italian white wine. Medium-bodied and bright; ideal for modern cuisine. Golden yellow. Citrus fruit, white flowers, and honey on the nose. Soft and refreshing on the palate. Its structure comes from the light Verduzzo grape’s appassimento. It has a long dry finish.
Masianco is an ideal aperitif. Perfect with hors d’oeuvres, fish, and white meats. A white wine of medium body and great personality, ideal for modern cuisine in general.
Importer's Notes
Original: $21.99
-70%$21.99
$6.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country:Â Italy
Region:Â Veneto
Vintage:Â 2023
Cépage: Pinot Grigio (85%), Verduzzo (15%)
Size: 750 ml
Rating(s): No Rating
A modern Italian white wine. Medium-bodied and bright; ideal for modern cuisine. Golden yellow. Citrus fruit, white flowers, and honey on the nose. Soft and refreshing on the palate. Its structure comes from the light Verduzzo grape’s appassimento. It has a long dry finish.
Masianco is an ideal aperitif. Perfect with hors d’oeuvres, fish, and white meats. A white wine of medium body and great personality, ideal for modern cuisine in general.
Importer's Notes












