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2021 Lioco Pinot Noir Edmeades Vineyard

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2021 Lioco Pinot Noir Edmeades Vineyard

2021 Lioco Pinot Noir Edmeades Vineyard

Country:Ā U.S.A.

Region: Mendocino

Vintage:Ā 2021

CƩpage: Pinot Noir (100%)

Size: 750 ml

Rating(s): 96 (JD)

Lioco has built a reputation for producing consistently high-quality Pinot Noir.Ā They're known for a dedication to showcasing the unique characteristics of specific old-vine vineyards within California's cool-climate areas, particularly the Sonoma Coast and Santa Cruz Mountains. This resonates with wine enthusiasts seeking wines that express a sense of place.Ā  Ā Lioco practices a "less is more" approach in the winery, focusing on native yeast fermentation and minimal oak influence.

" Made from one of Anderson Valley's oldest sites, the 2021 Pinot Noir Edmeades Vineyard is richly layered in rhubarb, raspberry, and darker fruit tones than the 2022, with a broader texture across the light-bodied midpalate, finishing in a hint of forest pine. It should do well in the cellar through 2030-2036, but it’s also damn delicious now."

Virginie Boone (JD) - 02/25

$19.50

Original: $64.99

-70%
2021 Lioco Pinot Noir Edmeades Vineyard—

$64.99

$19.50

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Description

Country:Ā U.S.A.

Region: Mendocino

Vintage:Ā 2021

CƩpage: Pinot Noir (100%)

Size: 750 ml

Rating(s): 96 (JD)

Lioco has built a reputation for producing consistently high-quality Pinot Noir.Ā They're known for a dedication to showcasing the unique characteristics of specific old-vine vineyards within California's cool-climate areas, particularly the Sonoma Coast and Santa Cruz Mountains. This resonates with wine enthusiasts seeking wines that express a sense of place.Ā  Ā Lioco practices a "less is more" approach in the winery, focusing on native yeast fermentation and minimal oak influence.

" Made from one of Anderson Valley's oldest sites, the 2021 Pinot Noir Edmeades Vineyard is richly layered in rhubarb, raspberry, and darker fruit tones than the 2022, with a broader texture across the light-bodied midpalate, finishing in a hint of forest pine. It should do well in the cellar through 2030-2036, but it’s also damn delicious now."

Virginie Boone (JD) - 02/25