2023 Domaine Thibaud Boudignon Anjou Blanc
Country:Ā France
Region:Ā Loire
Vintage:Ā 2023
CĆ©page:Ā Chenin Blanc (100%)
Size: 750 ml
Rating(s): NR
Thibaud Boudignon is unquestionably one of the most exciting figures in wine today. Originally from Bordeaux, it was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres. Knowing that the quality of his fruit was of most importance, he committed himself absolutely to the health of his vines, choosing to farm organically and spend the majority of his time in the vineyards. His devotion paid off quickly, for in just a few vintages, his name began to circulate among Loire growers, eventually to top restaurants in Paris, and finally overseas. The speed at which he has garnered so much praise speaks to the remarkable quality of his wines.
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2023 Domaine Thibaud Boudignon Anjou Blanc
2023 Domaine Thibaud Boudignon Anjou Blanc
Country:Ā France
Region:Ā Loire
Vintage:Ā 2023
CĆ©page:Ā Chenin Blanc (100%)
Size: 750 ml
Rating(s): NR
Thibaud Boudignon is unquestionably one of the most exciting figures in wine today. Originally from Bordeaux, it was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres. Knowing that the quality of his fruit was of most importance, he committed himself absolutely to the health of his vines, choosing to farm organically and spend the majority of his time in the vineyards. His devotion paid off quickly, for in just a few vintages, his name began to circulate among Loire growers, eventually to top restaurants in Paris, and finally overseas. The speed at which he has garnered so much praise speaks to the remarkable quality of his wines.
Product Information
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Shipping & Returns
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Description
Country:Ā France
Region:Ā Loire
Vintage:Ā 2023
CĆ©page:Ā Chenin Blanc (100%)
Size: 750 ml
Rating(s): NR
Thibaud Boudignon is unquestionably one of the most exciting figures in wine today. Originally from Bordeaux, it was in 2009 that he began to make wine under his own name from a scant 3.5 ha in the heart of Anjou and Savennieres. Knowing that the quality of his fruit was of most importance, he committed himself absolutely to the health of his vines, choosing to farm organically and spend the majority of his time in the vineyards. His devotion paid off quickly, for in just a few vintages, his name began to circulate among Loire growers, eventually to top restaurants in Paris, and finally overseas. The speed at which he has garnered so much praise speaks to the remarkable quality of his wines.
