Don Fulano Tequila is a true "farm-to-bottle" operation, with the Fonseca family having cultivated their own agave in the Jalisco Highlands for five generations, ensuring unparalleled quality and control from the start. They meticulously hand-select only mature agave plants, even leaving a portion of the penca (leaf) for added flavor, and employ a unique double-distillation process combining both copper pot and column stills for complexity. This dedication to traditional, additive-free methods, coupled with their long history as agave farmers, results in a tequila that truly expresses the terroir and natural essence of the agave.

The aging and blending process at Don Fulano is overseen by skilled aging masters who taste the tequila from each barrel and make decisions about blending, or setting aside particularly unique barrels for single-barrel releases. They prioritize achieving a desired flavor profile rather than simply bottling after a set time.  They primarily age their tequila in French oak barrels, often sourced from renowned wine regions like Burgundy, Bordeaux, Loire Valley, and Napa. This contrasts with many tequila producers who predominantly use American oak.

Enjoy three expressions of Tequila Don Fulano

• Blanco (6 months in stainless steel)
  
• Reposado (8-11 months in French Oak Barrel)
• Añejo (at least 30 months in Frenck Oak Barrel)