Smith & Cross Traditional Jamaica Rum (750ml)
Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old-school rum – no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), it’s a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth.
It shines in a Daiquiri or Mai Tai, but don’t stop there. Try it in a Kingston Negroni, where its spice and funk balance sweet vermouth and red bitter. Or stir it into a Martinez with Cocchi Vermouth di Torino, maraschino, and orange bitters—a cocktail with a reggae soul.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Smith & Cross Traditional Jamaica Rum (750ml)
Smith & Cross Traditional Jamaica Rum (750ml)
Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old-school rum – no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), it’s a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth.
It shines in a Daiquiri or Mai Tai, but don’t stop there. Try it in a Kingston Negroni, where its spice and funk balance sweet vermouth and red bitter. Or stir it into a Martinez with Cocchi Vermouth di Torino, maraschino, and orange bitters—a cocktail with a reggae soul.
Original: $32.99
-70%$32.99
$9.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Made entirely from Wedderburn and Plummer pot still distillates, Smith & Cross bursts with bold notes of caramelized banana, tropical fruit, and spice, finishing earthy and dry. This is unapologetically old-school rum – no added sugar, no chill filtration, no shortcuts. Bottled at Navy Strength (57%), it’s a powerhouse in Tiki drinks, punches, and any classic that calls for real Jamaican depth.
It shines in a Daiquiri or Mai Tai, but don’t stop there. Try it in a Kingston Negroni, where its spice and funk balance sweet vermouth and red bitter. Or stir it into a Martinez with Cocchi Vermouth di Torino, maraschino, and orange bitters—a cocktail with a reggae soul.
