Islander Sake Junmai Daiginjo with Gold Flakes - New Year's 2026 Special Edition (750ml)
Very limited availability!Ā Special offering for Oshogatsu.
This Junmai Daiginjo sake is crafted from āYuinokaā rice grown in Iwate Prefecture, meticulously polished down to 45% to reduce the riceās protein content. We use pure water filtered through volcanic rock on the Big Island of Hawaii, combined with deep ocean water from off the coast of Kona, rich in minerals.
The result is a refreshingly clean and delicate flavor profile. As a namazake (unpasteurized sake), it offers a gentle sweetness on the palate, beginning with vibrant aromas of pineapple, mango, banana, apple, and pear that delight the senses. Despite its initial fruit-forward fragrance, the actual taste finishes dry, creating a refined balance.
The limited edition contains gold flakes.
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Islander Sake Junmai Daiginjo with Gold Flakes - New Year's 2026 Special Edition (750ml)
Islander Sake Junmai Daiginjo with Gold Flakes - New Year's 2026 Special Edition (750ml)
Very limited availability!Ā Special offering for Oshogatsu.
This Junmai Daiginjo sake is crafted from āYuinokaā rice grown in Iwate Prefecture, meticulously polished down to 45% to reduce the riceās protein content. We use pure water filtered through volcanic rock on the Big Island of Hawaii, combined with deep ocean water from off the coast of Kona, rich in minerals.
The result is a refreshingly clean and delicate flavor profile. As a namazake (unpasteurized sake), it offers a gentle sweetness on the palate, beginning with vibrant aromas of pineapple, mango, banana, apple, and pear that delight the senses. Despite its initial fruit-forward fragrance, the actual taste finishes dry, creating a refined balance.
The limited edition contains gold flakes.
Original: $62.99
-70%$62.99
$18.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Very limited availability!Ā Special offering for Oshogatsu.
This Junmai Daiginjo sake is crafted from āYuinokaā rice grown in Iwate Prefecture, meticulously polished down to 45% to reduce the riceās protein content. We use pure water filtered through volcanic rock on the Big Island of Hawaii, combined with deep ocean water from off the coast of Kona, rich in minerals.
The result is a refreshingly clean and delicate flavor profile. As a namazake (unpasteurized sake), it offers a gentle sweetness on the palate, beginning with vibrant aromas of pineapple, mango, banana, apple, and pear that delight the senses. Despite its initial fruit-forward fragrance, the actual taste finishes dry, creating a refined balance.
The limited edition contains gold flakes.
